Description
Indulge in the delightful flavor of Roasted Artichokes with a vibrant lemony garlic sauce that brings out their natural sweetness. These tender, roasted artichokes make for an impressive side dish or a scrumptious appetizer, perfect for any occasion. The process is simple, making it easy to enjoy a gourmet experience at home without fuss.
Ingredients
Scale
- 4 globe artichokes
- 3 lemons
- â…“ cup olive oil
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped fresh parsley (plus more for garnish)
Instructions
- Preheat the oven to 475°F. Grease a baking dish with olive oil.
- Trim and prepare the artichokes: cut stems, remove tough leaves, and slice in half to clean out fuzzy centers.
- Soak artichokes in water mixed with the juice of one lemon for 3-5 minutes, then season with olive oil, salt, and pepper.
- Arrange cut-side down in the baking dish with halved lemons beside them. Cover with foil and roast for 25-30 minutes until tender.
- For the sauce, squeeze cooked lemons into a bowl and mix in olive oil, minced garlic, mustard, and parsley; season to taste.
- Drizzle sauce over roasted artichokes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke half (100g)
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg