Description
Roasted Broccoli Salad is a colorful, nutritious dish that brings together the earthy flavors of roasted broccoli, the sweet pop of dried cranberries, and the satisfying crunch of toasted pine nuts. This salad is not only quick to prepare but also versatile enough to serve as a main or side dish. Perfect for potlucks, weeknight dinners, or meal prep, it’s packed with vitamins and healthy fats that nourish your body while tantalizing your taste buds. The addition of maple syrup in the dressing enhances the natural sweetness of the vegetables, making every bite a delightful experience. Customize this salad with your favorite proteins or veggies to make it uniquely yours!
Ingredients
- 2 (12 ounce) bags of steamable frozen broccoli
- 1/2 cup dried cranberries
- 1/4 cup roasted pine nuts
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Steam frozen broccoli in the microwave according to package directions and place on a baking sheet.
- Drizzle steamed broccoli with olive oil and maple syrup; season with salt and pepper.
- Roast in the oven for about 25 minutes until tender. Add pine nuts after 20 minutes to lightly toast them.
- Transfer roasted broccoli to a serving dish and top with cranberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg