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Roasted Carrots Green Beans

Roasted Carrots Green Beans


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  • Author: Megan Harper
  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Description

Delight in the simplicity and flavor of Roasted Carrots Green Beans, a vibrant side dish perfect for any occasion. This easy recipe showcases fresh carrots and green beans, tossed in olive oil and savory seasonings before being oven-roasted to perfection. The roasting process enhances the natural sweetness of the vegetables, resulting in a beautifully caramelized medley that pairs wonderfully with grilled chicken or hearty grains. With just a few steps and minimal ingredients, you can elevate your meal with this healthy and colorful vegetable dish. Whether it’s a weeknight dinner or a festive gathering, Roasted Carrots Green Beans are sure to impress!


Ingredients

Scale
  • 1 lb fresh carrots, peeled and cut into sticks
  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon coarse salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the carrots by peeling and cutting them into uniform sticks; trim the ends of the green beans.
  3. In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well coated.
  4. Spread the vegetables in a single layer on the baking sheet to ensure they roast evenly.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
  6. Remove from the oven when tender and lightly caramelized. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 95
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg