Description
Delight in the simplicity and flavor of Roasted Carrots Green Beans, a vibrant side dish perfect for any occasion. This easy recipe showcases fresh carrots and green beans, tossed in olive oil and savory seasonings before being oven-roasted to perfection. The roasting process enhances the natural sweetness of the vegetables, resulting in a beautifully caramelized medley that pairs wonderfully with grilled chicken or hearty grains. With just a few steps and minimal ingredients, you can elevate your meal with this healthy and colorful vegetable dish. Whether it’s a weeknight dinner or a festive gathering, Roasted Carrots Green Beans are sure to impress!
Ingredients
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the carrots by peeling and cutting them into uniform sticks; trim the ends of the green beans.
- In a large mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the vegetables in a single layer on the baking sheet to ensure they roast evenly.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
- Remove from the oven when tender and lightly caramelized. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg