Description
Sweet and garlicky roasted mini peppers are a delightful side dish that adds color and flavor to any meal. These tender, caramelized gems are quick to prepare, taking just 20 minutes from start to finish. The combination of sweet mini peppers and garlic creates an irresistible taste that will impress your family and guests alike. Perfect for casual dinners or elegant gatherings, these vibrant peppers can be enjoyed in various ways—whether as a standalone side, tossed in salads, or served with dips. Elevate your dining experience with this healthy, customizable dish that’s sure to become a favorite!
Ingredients
Scale
- 2 (16-oz) packages sweet mini peppers
- 1–2 tablespoons olive oil (or avocado oil)
- 3 cloves garlic (minced)
- Kosher salt and pepper to taste
- Optional: fresh chopped basil and thyme for garnishing
Instructions
- Preheat the oven to 425°F and lightly grease a large rimmed baking sheet with olive oil.
- Slice the sweet mini peppers in half lengthwise, leaving the stems on or cutting them off as desired.
- Place the prepared peppers on the baking sheet, drizzle with olive oil, and toss with minced garlic, salt, and pepper.
- Arrange the peppers cut-side down on the sheet pan and roast for 15-20 minutes until tender and slightly charred.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg