Description
Roasted Orange Chicken is a vibrant and flavorful dish that perfectly balances the sweet tang of oranges with juicy, succulent chicken. This recipe is ideal for family gatherings or special occasions, providing an impressive centerpiece that will have your guests raving. The citrus marinade infuses the chicken with refreshing flavors while roasting ensures a crispy exterior and tender interior. Easy to prepare and delightful to serve, this Roasted Orange Chicken will quickly become a favorite in your household. Pair it with your choice of sides for a truly memorable meal.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix orange juice and zest, olive oil, minced garlic, honey, soy sauce, and chopped thyme.
- Pat the chicken dry and season generously with salt and pepper. Place quartered onion inside the cavity.
- Brush half of the marinade onto the chicken’s exterior.
- Place chicken in a roasting pan; pour chicken broth into the bottom of the pan.
- Roast for approximately 1 hour and 15 minutes or until golden brown.
- Baste every 20 minutes with pan juices.
- Ensure internal temperature reaches at least 165°F (74°C) before removing from oven.
- Let rest for about 10 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg