Description
Elevate your dining experience with Roasted Sweet Potato Rounds with Honey and Feta. This delightful side dish features perfectly roasted sweet potato rounds drizzled with honey and topped with creamy feta cheese, creating a beautiful balance of sweet and savory flavors. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these bites are not only visually appealing but also packed with nutrients. Simple to prepare and customizable with herbs or spices, they are sure to impress family and guests alike.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, flipping halfway through.
- Drizzle honey over the roasted rounds and sprinkle with crumbled feta cheese and fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg