Description
Indulge in the warm, comforting flavors of this Runza casserole, a delightful Midwestern classic that transforms familiar ingredients into a satisfying dish perfect for any occasion. Featuring seasoned ground beef, tender cabbage, and gooey mozzarella cheese nestled beneath flaky croissant layers, this easy-to-make casserole is an ideal choice for family gatherings or cozy weeknight dinners. Ready in under an hour, it not only delivers on taste but also makes for great leftovers. Gather your loved ones around the table and enjoy a hearty meal that will leave everyone feeling full and happy.
Ingredients
Scale
- 2 packages refrigerated croissants
- 2 pounds ground beef
- 2 onions (diced)
- 4 cups green cabbage (chopped)
- Salt and pepper (to taste)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F. Spread one package of croissants evenly in a 9×13 baking pan and bake for 7-9 minutes until golden brown.
- In a skillet over medium heat, brown the ground beef with diced onions until fully cooked; drain excess fat.
- Stir in chopped cabbage and cook until slightly softened.
- Layer the meat mixture over the baked croissants, followed by sprinkling mozzarella cheese on top.
- Place the second package of croissants over the filling to create a crust.
- Bake uncovered for 30 minutes, then cover with foil and bake for an additional 10 minutes. Allow to cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Midwestern
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 470
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg