Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This recipe features tender, savory meatballs made from ground beef and a flavorful gravy that envelops each bite in deliciousness. Paired with creamy garlic herb mashed potatoes, this dish is not only hearty but also easy to prepare, making it perfect for both weeknight meals and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and thyme until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet. Bake for 20 minutes or until browned.
- In a skillet with olive oil, sauté sliced onion and garlic until translucent. Add beef broth and Worcestershire sauce; let simmer.
- Whisk in cornstarch slurry until thickened. Season with salt and pepper.
- Boil peeled potatoes and minced garlic until tender. Drain, then mash with warm milk, butter, salt, black pepper, and fresh parsley until smooth.
- Combine baked meatballs with gravy in the skillet; serve over garlic herb mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg