Description
Enjoy a quick and easy Sausage Cabbage Recipe that’s low-carb and ready in under 20 minutes! Perfect for a simple weeknight dinner—try it today!
Ingredients
Scale
- 12 oz smoked turkey sausage
- 1 tablespoon butter
- 2 cloves garlic (crushed)
- 4 cups chopped cabbage
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat a large skillet over medium heat and spray with cooking spray or add olive oil.
- Add sliced smoked turkey sausage; cook until lightly crisp, then set aside.
- In the same skillet, melt butter and sauté crushed garlic before adding chopped cabbage along with onion powder, paprika, salt, and pepper.
- Cook cabbage until it reaches your desired tenderness (3-10 minutes).
- Return the sausage to the skillet; stir until heated through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg