Fresh and delicious Sesame Chicken Cabbage Crunch Salad is perfect for any occasion. Whether you need a quick lunch, a hearty dinner, or a delightful side dish, this salad checks all the boxes. It features crunchy vegetables, juicy chicken, and a zesty sesame ginger dressing that makes each bite burst with flavor. Plus, it’s easy to customize with your favorite ingredients!
Why You’ll Love This Recipe
- Packed with Flavor: The combination of crunchy vegetables and savory chicken creates a vibrant taste.
- Customizable: You can easily swap in your favorite veggies or proteins for a personal touch.
- Healthy and Nutritious: This salad is loaded with fresh ingredients, making it a great choice for a balanced meal.
- Quick to Prepare: With minimal cooking time, you can whip this up in under an hour.
- Great for Meal Prep: Make a big batch for the week—it’s just as tasty the next day!
Tools and Preparation
Before diving into this delicious dish, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Grilling pan or outdoor grill
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large mixing bowl: Essential for tossing all the fresh ingredients together without spilling.
- Grilling pan or outdoor grill: Gives the chicken that lovely charred flavor while keeping it juicy.
- Sharp knife: A sharp knife ensures clean cuts for your vegetables, enhancing presentation.
Ingredients
Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing. This flavorful sesame chicken salad is easy to customize with your fav veggies and proteins for the perfect healthy lunch or dinner during the week!
For the Chicken:
- Grilled Sesame Chicken
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing:
- 1 batch Sesame Ginger Dressing
For Serving:
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips

How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your grilled sesame chicken recipe. Allow it to soak in those flavors for at least 30 minutes.
Step 2: Prepare the Dressing
Make the sesame ginger dressing according to your chosen recipe. Set aside once done.
Step 3: Assemble the Salad
In a large bowl, combine:
– Green cabbage
– Red cabbage
– Green onion
– Cilantro
– Carrots
– Bell pepper
– Jalapeno
Pour the dressing over the salad mixture. Toss well to ensure all veggies are coated evenly. Cover it while you grill or bake your marinated chicken as per instructions.
Step 4: Serve the Salad
Transfer the salad to a large platter. Garnish with:
– Toasted sliced almonds
– Roasted cashews
– Extra cilantro
– A sprinkle of sesame seeds
– A few slices of jalapeno
You can also add additional chopped green onion if desired. For extra crunch, consider adding crispy wonton strips! Enjoy this hearty main dish or serve as a delightful side option.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving your Sesame Chicken Cabbage Crunch Salad can elevate any meal. This crunchy, colorful salad is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.
As a Main Dish
- Serve it on a large platter for family-style dining, allowing everyone to help themselves.
- Add extra grilled chicken on top for a protein-packed meal that satisfies.
As a Side Salad
- Pair it with grilled fish or chicken for a well-rounded dinner.
- This salad complements Asian-inspired dishes, offering a refreshing contrast.
In Wraps
- Use large lettuce leaves as wraps, filling them with the salad and enjoying it as a handheld meal.
- Drizzle extra sesame ginger dressing inside the wrap for added flavor.
With Crunchy Toppings
- Top each serving with crispy wonton strips or fried onions for an extra crunch.
- A sprinkle of sesame seeds adds not just texture but also visual appeal.
For Meal Prep
- Divide the salad into individual containers for easy grab-and-go lunches throughout the week.
- Keep the dressing separate until ready to eat to maintain freshness and crunch.
How to Perfect Sesame Chicken Cabbage Crunch Salad
Perfecting your Sesame Chicken Cabbage Crunch Salad is easy with a few tips. These will help you achieve the best flavors and textures possible.
- Choose fresh ingredients: Fresh vegetables and herbs enhance flavor and crunchiness.
- Customize the veggies: Feel free to swap in your favorite vegetables like cucumbers or bell peppers to match your taste preferences.
- Make ahead: Prepare the salad components in advance but keep the dressing separate until serving for optimal freshness.
- Adjust dressing consistency: If the dressing is too thick, whisk in a little water or broth until you reach the desired consistency.
- Experiment with proteins: Try using turkey or grilled beef as alternatives to chicken for different flavor profiles.
Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with your Sesame Chicken Cabbage Crunch Salad can create a delightful meal. Here are some excellent options to consider that complement its flavors well.
- Steamed Jasmine Rice – A simple side that soaks up any leftover dressing for added flavor.
- Crispy Edamame – Roasted edamame provides protein and a satisfying crunch alongside the salad.
- Miso Soup – A warm, savory soup that balances the coolness of the salad and adds depth to your meal.
- Vegetable Spring Rolls – Light and packed with fresh veggies, these rolls are perfect for dipping in extra sesame ginger dressing.
- Quinoa Pilaf – A nutty quinoa dish that adds texture and boosts nutrition without overpowering the salad’s flavors.
- Grilled Vegetable Skewers – Colorful skewers of seasonal vegetables add a smoky flavor that pairs beautifully with the fresh salad.
Common Mistakes to Avoid
When making Sesame Chicken Cabbage Crunch Salad, avoiding common mistakes can enhance your dish’s flavor and presentation.
- Skipping the marination: Failing to marinate the chicken can lead to bland flavors. Always allow enough time for the chicken to soak in the marinade for the best taste.
- Overdressing the salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more gradually until you reach your desired flavor.
- Using wilted vegetables: Using wilted or old veggies can ruin the salad’s crunchiness. Always use fresh, crisp vegetables for that perfect texture.
- Not chopping ingredients uniformly: Inconsistent sizes of veggies can lead to uneven bites. Aim for similar sizes when chopping to ensure balanced flavors in every forkful.
- Ignoring personal preferences: Sticking strictly to the recipe may not suit everyone’s taste. Feel free to customize with your favorite vegetables or proteins to make it your own.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover Sesame Chicken Cabbage Crunch Salad in an airtight container.
- item It will last up to 3 days in the refrigerator for optimal freshness.
Freezing Sesame Chicken Cabbage Crunch Salad
- item This salad is best enjoyed fresh; however, if necessary, freeze the chicken separately from the salad components.
- item Use freezer-safe containers or bags and consume within 1 month for best quality.
Reheating Sesame Chicken Cabbage Crunch Salad
- item Oven: Preheat to 350°F (175°C) and warm chicken on a baking sheet until heated through, about 10-15 minutes.
- item Microwave: Place chicken in a microwave-safe dish and heat on medium power for 1-2 minutes, checking frequently.
- item Stovetop: Heat in a skillet over medium heat until warmed throughout, stirring occasionally.
Frequently Asked Questions
Here are some common questions about preparing and enjoying Sesame Chicken Cabbage Crunch Salad.
Can I use other types of protein in this salad?
Yes! You can substitute grilled turkey or beef for chicken, or even try a plant-based protein like tofu for a vegetarian option.
How do I keep my salad crunchy?
To maintain crunchiness, store dressing separately and only dress the salad right before serving.
Can I make Sesame Chicken Cabbage Crunch Salad ahead of time?
You can prep components in advance but keep them separate until just before serving to ensure freshness.
What are some good vegetable alternatives?
Feel free to swap out any of the vegetables with favorites like cucumber, snap peas, or radishes based on your preference!
Is this recipe suitable for meal prep?
Absolutely! This salad is great for meal prep. Just store each component separately until ready to eat.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not only refreshing but also incredibly versatile. With its colorful ingredients and flavorful dressing, it’s perfect as a light lunch or dinner. You can easily customize it by adding your favorite veggies or proteins. Give this recipe a try and experience its delightful crunch!
Sesame Chicken Cabbage Crunch Salad
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a vibrant Sesame Chicken Cabbage Crunch Salad packed with fresh veggies and juicy chicken. Try it today for a healthy meal!
Ingredients
- Grilled chicken (your choice: chicken breast, turkey, or beef)
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- 1 batch Sesame Ginger Dressing
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
Instructions
- Marinate your choice of grilled chicken for at least 30 minutes.
- Prepare the sesame ginger dressing according to your recipe.
- In a large bowl, combine shredded green cabbage, red cabbage, diced green onion, cilantro, shredded carrots, sliced bell pepper, and jalapeño.
- Pour the dressing over the salad mixture and toss well to coat evenly.
- Transfer to a platter and garnish with toasted almonds, roasted cashews, extra cilantro, sesame seeds, and jalapeño slices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg