Name: Sesame Ginger Noodle Salad [Vegan]
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 16 oz. spaghetti; 1 cup red pepper, thinly sliced; 1 cup purple cabbage, thinly sliced; 1 cup shredded carrots; 1.5 cups shelled edamame; 3 stalks green onion, thinly sliced; 1/4 cup toasted sesame seeds (for garnish); 1 cup low sodium soy sauce; 1/3 cup rice vinegar; 1/4 cup olive oil; 2 tablespoons tahini (or peanut butter); 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; Kosher salt; fresh cracked pepper

Description

Indulge in the vibrant and refreshing Sesame Ginger Noodle Salad, a delightful vegan dish that’s perfect for any occasion. This salad features a colorful medley of crunchy vegetables, including red peppers, purple cabbage, and carrots, all tossed with nutty edamame and coated in a zesty homemade sesame ginger dressing. It’s not just visually appealing; it’s also packed with plant-based protein and nutrients that make it an excellent choice for summer picnics, potlucks, or quick weeknight dinners. In just 25 minutes, you can prepare this quick meal that doubles as a satisfying main dish or a nutritious side. Enjoy it chilled for a refreshing bite on warm days, or prepare it ahead of time for easy meal prep throughout the week.

Ingredients

Scale

16 oz. spaghetti
1 cup red pepper, thinly sliced
1 cup purple cabbage, thinly sliced
1 cup shredded carrots
1.5 cups shelled edamame
3 stalks green onion, thinly sliced
1/4 cup toasted sesame seeds (for garnish)
1 cup low sodium soy sauce
1/3 cup rice vinegar
1/4 cup olive oil
2 tablespoons tahini (or peanut butter)
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon garlic powder
Kosher salt
fresh cracked pepper

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Instructions

Cook the spaghetti in boiling water until al dente. Drain and toss with olive oil, then chill in the fridge.
In a large bowl, combine cooked pasta with sliced vegetables and edamame.
In a mason jar, mix dressing ingredients until smooth.
Pour dressing over the salad mixture and toss to coat evenly.
Garnish with toasted sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 7g
Protein: 12g
Cholesterol: 0mg