Description
Indulge in the delightful flavors of Shamrock Shake Cupcakes, a festive treat that captures the essence of your favorite minty milkshake! These vibrant green cupcakes are fluffy and infused with refreshing mint, then topped with a creamy vanilla frosting that will have everyone asking for seconds. Perfect for celebrations, potlucks, or just a fun baking day, these cupcakes bring joy to any gathering. With their eye-catching color and delicious taste, they are sure to be a hit!
Ingredients
Scale
- 1 box (15.25oz/432g) white cake mix
- 3 large egg whites
- 1 cup (237ml) water
- 1/3 cup (79ml) vegetable oil
- 1/4–1/2 teaspoon mint extract
- 1/2 teaspoon green food coloring
- 2 cups (474g) heavy whipping cream
- 4 tablespoons instant vanilla pudding mix
Instructions
- Preheat your oven to 350°F and line cupcake pans with liners.
- In a large bowl, combine the cake mix, egg whites, water, vegetable oil, and mint extract; whisk until smooth. Stir in green food coloring.
- Fill each liner two-thirds full with batter and bake for 15-18 minutes until a toothpick comes out clean. Allow cooling completely.
- For the frosting, whip the heavy cream until soft peaks form; gradually add pudding mix until stiff peaks form.
- Frost cooled cupcakes and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg