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Shamrock Shake Pie

Shamrock Shake Pie


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  • Author: Megan Harper
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the refreshing taste of Shamrock Shake Pie, a delightful no-bake dessert that captures the essence of the iconic mint shake. With just six simple ingredients, this creamy pie is perfect for any celebration, especially St. Patrick’s Day! Its vibrant green color and rich flavor are sure to impress your family and friends.


Ingredients

Scale
  • 2 3.4 oz vanilla instant pudding mix
  • 2 cups cold milk
  • 8 oz cool whip (thawed or homemade)
  • 1/2 tsp mint extract
  • 16 drops green food coloring
  • Store-bought graham cracker crust

Instructions

  1. In a large mixing bowl, blend the pudding mix and cold milk until smooth, ensuring no lumps remain.
  2. Gently fold in the cool whip, mint extract, and green food coloring until fully combined.
  3. Pour the mixture into the graham cracker crust and level off the top with a spatula.
  4. Refrigerate for at least four hours or overnight until set.
  5. Slice and serve topped with whipped cream and a cherry for a festive touch!
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 299
  • Sugar: 22g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg