Description
Reimagine your weeknight dinners with this Sheet Pan Crunchwrap Supreme Recipe! This delightful Tex-Mex dish layers crispy tortillas, seasoned ground beef, creamy cheese, and fresh veggies, all baked to golden perfection on a single sheet pan. It’s the ultimate comfort food that brings everyone together for a fun meal without the hassle of multiple pots and pans. With a quick preparation time of just 40 minutes, this recipe is perfect for busy nights or when you’re craving something deliciously satisfying. You can easily customize it to suit your taste preferences or dietary needs, making it a versatile option for the whole family.
Ingredients
Scale
- 2 lbs Ground Beef
- 10 large Flour Tortillas
- 6 Tostada Shells
- 1 jar Nacho Cheese Sauce
- 16 oz Shredded Cheese (Mexican Blend)
- 3/4 cup Sour Cream
- 1 cup Diced Tomatoes (seeds removed)
- 4 cups Shredded Iceberg Lettuce
- 1 bunch Green Onions (sliced thin)
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, cook ground beef over medium heat until browned; add taco seasoning and set aside.
- Brush a large sheet pan with melted butter; lay tortillas around the edges and fill gaps with extra tortillas.
- Pour nacho cheese sauce over tortillas, followed by the cooked beef.
- Layer tostadas on top, then add sour cream, diced tomatoes, shredded lettuce, and cheese.
- Cover with remaining tortillas; brush with butter and bake covered for 20 minutes.
- Uncover and broil for an additional 5 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg