Description
Indulge in the crispy goodness of Shredded Beef Taquitos, a delightful baked alternative to traditional fried snacks. These easy-to-make taquitos are perfect for any occasion, whether you’re hosting a lively gathering, enjoying a family dinner, or seeking a fun party appetizer. With their golden, crunchy exterior and flavorful beef filling, they are bound to be a crowd-pleaser. Plus, the simple preparation process makes it convenient for anyone to whip up a delicious batch with minimal cleanup required. Customize the filling with your favorite spices and serve with tasty dipping sauces for an unforgettable treat!
Ingredients
Scale
- 1 Tbsp olive oil
- 1/2 cup onion, minced
- 2 cups shredded beef (drained)
- 4 oz canned green chiles (fire-roasted recommended)
- 2 cups finely shredded cheese
- 20 corn tortillas
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat and sauté minced onions until translucent.
- Add shredded beef and green chiles; mix well. Stir in half the cheese and season with salt.
- Warm corn tortillas slightly to avoid cracking. Place about two tablespoons of filling in each tortilla, roll tightly, and place seam-side down on a baking sheet.
- Spray or brush the tops with oil for extra crispiness.
- Bake for 25–30 minutes until golden brown and crispy. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 122
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg