Description
Indulge in the creamy delight of Shrimp Asparagus Carbonara, a dish that promises to elevate your dinner experience. In just 20 minutes, you can whip up this flavorful pasta meal, perfect for busy weeknights or impressing guests. The succulent shrimp paired with vibrant asparagus creates a harmonious balance, leaving everyone asking for seconds. With its rich sauce and colorful presentation, this recipe is not only quick to prepare but also packed with nutrients, making it a family-friendly option everyone will love.
Ingredients
Scale
- 8 slices chicken bacon (diced)
- 1/3 cup onion (finely diced)
- 1 clove garlic (finely minced)
- 16 oz large shrimp (tail-off)
- 1 cup fresh asparagus (chopped)
- 1 cup heavy cream
- 2 egg yolks
- 1 cup parmesan cheese (grated)
- 12 oz spaghetti
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a non-stick skillet, cook diced chicken bacon over medium heat until crisp, about 5-7 minutes.
- Add onions and garlic to the skillet; sauté until translucent, approximately 2 minutes.
- Stir in shrimp and asparagus; cook for another 4-5 minutes until shrimp are pink and opaque.
- In a mixing bowl, whisk together heavy cream, egg yolks, parmesan cheese, salt, and pepper.
- Combine cooked spaghetti with the shrimp mixture in the skillet; pour in the cream mixture while hot and toss until well combined.
- Adjust seasoning if necessary and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 615
- Sugar: 3g
- Sodium: 812mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg