Description
Experience the joy of effortless cooking with this Slow Cooker Teriyaki Chicken, perfect for busy weeknights when you crave a flavorful meal without the hassle. With just five minutes of prep time, this dish combines tender chicken breast with a sweet and savory teriyaki sauce made from honey, soy sauce, and fresh ginger. Ideal for family dinners or casual gatherings, it pairs seamlessly with rice, stir-fried vegetables, or your favorite noodles. Enjoy the convenience of making a dish that not only satisfies but also provides ample servings for everyone at the table. Dive into this delicious recipe and elevate your dinner game!
Ingredients
Scale
- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon powdered ginger
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Grease the slow cooker.
- In a bowl, whisk together honey, soy sauce, rice vinegar, ginger, garlic powder, and black pepper.
- Place chicken in the slow cooker and pour the sauce over it.
- Cook on low for 6 hours or high for 3 hours until easily shredded.
- Shred chicken and mix with half of the thickened sauce made by combining cornstarch with water and simmering until thick.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 720mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg