Description
Indulge in the delightful world of Soft Sugar Cookies! These fluffy, bakery-style treats are perfect for any occasion, from birthdays to holiday gatherings. Their tender texture and sweet flavor make them a favorite among cookie enthusiasts of all ages. With customizable options for frosting and decorations, you can easily tailor these cookies to suit any celebration. Plus, they’re simple to make—ideal for baking with kids or enjoying a fun kitchen activity. Get ready to impress your friends and family with these melt-in-your-mouth delights!
Ingredients
Scale
- 1½ cups butter
- 1½ cups granulated sugar
- 3 large eggs
- 5 teaspoons vanilla extract
- 4½ cups all-purpose flour
- 4½ teaspoons baking powder
- ¾ teaspoon salt
- 5 cups powdered sugar
- â…“ cup melted butter
- 1 tablespoon vanilla extract
- 7–8 tablespoons milk
- food coloring (optional)
- sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring them to wire racks.
- Meanwhile, prepare your frosting by combining melted butter with powdered sugar in a mixing bowl. Add vanilla extract and milk gradually until reaching desired consistency. Optionally add food coloring as desired.
- Once cookies are cooled, spread frosting generously on top of each cookie and add sprinkles if desired for extra fun!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 185
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg