Description
Indulge in a delightful and vibrant Steak and Shrimp Stir Fry, perfect for busy weeknights or special gatherings. This quick dish features tender flank steak and juicy shrimp sautéed with crisp bell peppers, broccoli, and carrots, all coated in a savory soy sauce blend. With its beautiful colors and mouthwatering flavors, this stir fry is not only a feast for the eyes but also a nutritious option packed with protein and vitamins. Customize it with your favorite vegetables or tweak the seasonings to match your palate. Get ready to enjoy this easy-to-make recipe that brings restaurant-quality dining right to your table!
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare all ingredients: Slice flank steak against the grain, peel shrimp, and chop vegetables.
- In a bowl, combine soy sauce and cornstarch until smooth.
- Heat oil in a wok over medium-high heat.
- Stir-fry steak for 3–4 minutes until browned; remove from wok.
- Cook shrimp for 2–3 minutes until pink; return steak to wok.
- Add vegetables and stir-fry for an additional 3–4 minutes.
- Pour sauce over the mixture and stir until everything is well coated and heated through.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg