Description
Steak Queso Rice is a delectable dish that combines tender steak strips, creamy queso, and fluffy rice into a hearty meal that’s perfect for any occasion. This one-pan wonder is not only quick to prepare—taking just 30 minutes—but also customizable to suit your taste. Whether served in a bowl, wrapped in a tortilla, or baked as a casserole, this dish promises a burst of flavor with every bite. With fresh toppings like cilantro and jalapeños, it’s sure to be a hit at your next family dinner or casual gathering.
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tbsp butter
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ¾ cup heavy cream
- 2 tbsp cream cheese
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh cilantro (chopped)
- 1 jalapeño (sliced)
- 1 tbsp sour cream
- ½ cup diced tomatoes
Instructions
- In a skillet over medium-high heat, heat olive oil and season steak strips with salt and spices. Cook until browned (5-7 minutes) and set aside.
- In the same skillet, melt butter and toast the rice for 2 minutes. Add beef broth and seasonings, bring to a boil, then simmer for 15 minutes until tender.
- Stir in cheeses and cream until melted and creamy.
- Combine the cooked steak with the cheesy rice mixture.
- Serve topped with cilantro, jalapeños, sour cream, and diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg