Description
Steak Queso Rice is the ultimate comfort food that combines succulent seared steak, creamy queso sauce, and fluffy rice into one satisfying dish. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering bold flavors that will please everyone at your table. The tender steak, rich cheese sauce, and customizable garnishes create a delightful meal that’s both hearty and comforting. In just under an hour, you can whip up this delicious dish that’s sure to become a family favorite!
Ingredients
Scale
- 450g (1 lb) flank or sirloin steak
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1½ cups whole milk
- ½ tsp ground cumin
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp chili powder
- 2 garlic cloves, finely chopped
- 1 cup shredded Monterey Jack cheese
- 2 cups broth or water
- 1 cup long-grain white rice
- 1 tsp garlic powder
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Pat steak dry, rub with olive oil and seasonings. Sear in a hot skillet for 4–5 minutes on each side. Let rest before slicing.
- Rinse rice until water runs clear. Sauté in olive oil with garlic powder, then add broth or water and cook until fluffy.
- In the same skillet, melt butter and sauté garlic. Add milk, bring to a simmer, then stir in cheeses until melted and smooth.
- Serve rice topped with sliced steak and queso sauce. Garnish with cilantro, lime wedges, avocado slices, or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg