Description
Indulge in our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that brings the essence of your favorite steakhouse right to your table. This delightful side dish is perfect for any occasion, whether it’s a summer barbecue, a casual picnic, or a family gathering. Loaded with red potatoes, cheese, and a creamy dressing enriched with tangy pickles and zesty mustard, this potato salad is sure to impress your guests. It’s easy to prepare and even better when made ahead of time, allowing the flavors to meld beautifully.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil cubed red potatoes in a large pot of water until fork-tender (10-15 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes, chopped onion, shredded cheese, parsley, and dill pickles to the dressing. Gently mix until combined.
- Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg