Description
Sticky Asian Ribs are a mouthwatering dish that perfectly balances sweet, spicy, and savory flavors. These tender beef ribs are coated with a delicious sticky sauce that caramelizes beautifully in the oven, making them an impressive meal for family gatherings or casual dinners. With a melt-in-your-mouth texture and bold flavors, this easy-to-follow recipe is sure to be a hit. Serve them as a main dish, appetizer, or for meal prep throughout the week—everyone will love this flavorful treat!
Ingredients
Scale
- 2.25 pounds beef spare ribs
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice apple vinegar
- 1 tablespoon fresh grated ginger
- 2 teaspoons sesame oil
- 2 cloves garlic, finely minced
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 300°F.
- Score the membrane on the back of the ribs.
- Mix dry rub ingredients and coat ribs generously.
- Place ribs on a baking sheet lined with foil and cover tightly.
- Bake for 2 to 2.5 hours until tender.
- Prepare Sticky Asian Sauce by simmering all sauce ingredients in a saucepan.
- Remove foil and broil ribs with sauce for 4-6 minutes until caramelized.
- Serve garnished with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (113g)
- Calories: 380
- Sugar: 14g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg