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Strawberry Mousse

Strawberry Mousse


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  • Author: Megan Harper
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful experience of our easy Strawberry Mousse! This light and fluffy dessert is bursting with fresh strawberry flavor, making it the perfect treat for any occasion, from family gatherings to quiet evenings at home. With its creamy texture and minimal effort required, you’ll find yourself returning to this no-bake recipe time and again. Customize it with your favorite berries or a dash of vanilla for an added twist. Serve it in individual cups, parfaits, or as a luxurious cake topping—this versatile mousse will impress everyone at the table!


Ingredients

Scale
  • 8 oz cream cheese or coconut cream
  • 4 oz yogurt (or additional cream cheese or coconut cream)
  • 1 cup powdered sugar (or sugar-free alternative)
  • 5 medium-sized strawberries
  • optional: 1/4 tsp vanilla bean paste

Instructions

  1. Prepare your ingredients by bringing the cream cheese or coconut cream to room temperature. Remove stems from strawberries and puree them.
  2. In a food processor or blender, combine pureed strawberries with all remaining ingredients. Blend until smooth.
  3. Transfer the mixture into serving dishes and refrigerate for at least one hour to thicken before serving.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg