Description
Indulge in the delightful flavors of Strawberry Oatmeal Muffins, a quick and healthy treat that’s perfect for breakfast or brunch. These moist muffins combine the wholesome goodness of oats with the sweet burst of fresh strawberries, creating a nutritious snack you can enjoy any time of day. Easy to prepare in just 35 minutes, they are also freezer-friendly, making them ideal for meal prep. Whether you enjoy them on their own or paired with yogurt and fruit, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup quick-cooking oats (uncooked)
- 1/2 cup brown sugar (packed)
- 1 cup Greek yogurt (or light sour cream)
- 1/3 cup vegetable oil
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (plus some extra for the strawberries)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a medium bowl, mix oats, brown sugar, Greek yogurt, oil, beaten egg, and vanilla extract. Let it sit for about 5 minutes.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- Toss chopped strawberries in flour to coat.
- Combine wet and dry ingredients gently; fold in strawberries carefully.
- Distribute batter evenly into muffin cups and bake for about 20 minutes until golden brown.
- Cool briefly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg