Description
Indulge in the comforting flavors of a homemade Sugar Cookie Latte that you can enjoy any time of the year! This delightful beverage combines rich espresso, creamy milk, and sweet cookie-inspired flavors to create a drink that’s perfect for warming up on chilly days or cooling down during summer. With just a few simple ingredients and easy steps, you can whip up this café-style treat at home. Customize it to your liking by experimenting with different milk options or adjusting the sweetness level. Whether served hot or iced, this Sugar Cookie Latte is sure to impress and become a favorite in your household.
Ingredients
Scale
- 1 cup water
- 3 to 4 tablespoons dark brown sugar
- 3 teaspoons vanilla extract
- 1 teaspoon butter extract
- ¼ teaspoon almond extract
- ¼ cup heavy cream
- 7 ounces milk (oat, almond, or your choice)
- 2 shots espresso
Instructions
- Brew two shots of espresso and let them cool slightly.
- In a bowl, mix together water, dark brown sugar, vanilla extract, butter extract, almond extract, and sugar cookie syrup until dissolved.
- Froth heavy cream with sugar cookie syrup until light and airy.
- In a glass (with ice if desired), pour the espresso followed by the flavor mixture and milk; stir gently.
- Top with whipped cream or cold foam and sprinkles as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg