Description
Elevate your lunch or dinner with this vibrant Sun Dried Tomato Chicken Salad! Bursting with flavor, this dish combines tender shredded chicken with tangy sun-dried tomatoes, crisp celery, and zesty red onion, all enveloped in a creamy basil dressing. Ideal for a quick meal, you can serve it as a sandwich filling, stuffed into pita bread, or atop crunchy crackers. This healthy salad is not only delicious but also versatile enough for picnics or casual gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- ½ cup sun-dried tomatoes in oil (drained & chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely diced)
- â…“ cup plain Greek yogurt
- â…“ cup mayonnaise
- ¼ cup fresh basil
- 1 garlic clove (minced)
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped sun-dried tomatoes, diced celery, and finely diced red onion.
- In a separate small bowl, whisk together Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss until well coated.
- Serve immediately as a sandwich filling or with your favorite crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg