Description
Indulge in the comforting flavors of Sweet Potatoes Au Gratin, a delightful twist on the classic scalloped potatoes. This rich and creamy dish features layers of tender sweet potatoes enveloped in a garlic-infused cream sauce, topped with golden melted cheese. Perfect for family gatherings or cozy dinners, it adds an elegant touch to any meal while delivering a nutrient-rich side that’s sure to impress.
Ingredients
Scale
- 3 pounds sweet potatoes
- 1 1/4 cup heavy cream
- 6 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon cornstarch
- 1/3 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together heavy cream and cornstarch until smooth. Stir in butter, garlic, thyme, salt, and pepper. Heat gently until the butter melts.
- Peel and slice sweet potatoes into thin rounds (about 1/8-inch thick). Layer slices in a greased 9×13-inch baking dish.
- Pour half of the cream mixture over the sweet potatoes to prevent browning.
- Continue layering and drizzle with remaining cream mixture.
- Bake for 30 minutes, then sprinkle with Parmesan cheese and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg