Description
Indulge in a flavorful Taco Pie Recipe that layers seasoned ground beef, gooey cheese, and soft tortillas into a satisfying dish perfect for any weeknight dinner or casual gathering. This easy-to-make meal comes together in just over 30 minutes, making it ideal for busy families. Each slice is bursting with delicious ingredients, and you can customize the flavors to suit your taste. Top it off with your favorite garnishes for an extra pop of freshness. Enjoy this hearty taco-inspired dish that serves up to eight people, making it perfect for sharing with family and friends.
Ingredients
Scale
- 2 pounds ground beef (80-85% lean)
- 1 onion, chopped
- 1/2 teaspoon garlic powder
- 2 tablespoons taco seasoning (adjust to taste)
- 1/4 cup water
- 12 ounces can corn
- 1 1/2 cups salsa
- 5 flour tortillas (8 inches)
- 2 cups Mexican blend cheese (grated)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch springform pan with nonstick cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned; drain excess fat.
- Stir in garlic powder, taco seasoning, water, corn, and salsa. Cook for five minutes until heated through.
- Layer one tortilla in the pan, followed by 1 cup of the meat mixture and ½ cup of cheese. Repeat layers for four total layers, finishing with a tortilla topped with remaining cheese.
- Bake for 20 minutes; let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (188g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg