Description
Introducing the Taco Ring, a scrumptious and visually striking twist on traditional tacos that’s perfect for any occasion! This delightful dish features a flaky crescent roll crust encasing seasoned ground beef, making it an ideal centerpiece for family dinners or gatherings with friends. With its customizable toppings, everyone can enjoy their favorite flavors, from cheesy goodness to fresh veggies. Easy to prepare and ready in under 30 minutes, the Taco Ring is not just delicious but also a fun way to bring people together over a shared love for tasty food.
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup diced onion
- ½ cup water
- 1 ounce taco seasoning
- 2 cans crescent rolls (16 total rolls)
- shredded cheese (optional)
- guacamole (optional)
- chopped tomatoes (optional)
- sour cream (optional)
- lettuce (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef and diced onion until no longer pink. Drain excess grease.
- Stir in water and taco seasoning; simmer on low for 10 minutes.
- Preheat oven to 375°F. Arrange crescent rolls in a circle on a baking sheet.
- Spoon the meat mixture onto the dough and sprinkle with cheese. Fold pointed ends of dough over filling.
- Bake for 18 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg