Description
Tamale Pie is a delightful one-pot dish that brings the comforting flavors of Mexican cuisine right to your table. This hearty casserole features layers of seasoned ground beef, melted cheddar cheese, and a fluffy cornbread topping that bakes to golden perfection. Ideal for family dinners or casual gatherings, Tamale Pie is not only easy to prepare but also customizable to suit your taste. Whether you prefer it spicy or extra cheesy, this dish is sure to become a favorite. With simple steps and minimal cleanup, you can enjoy this flavorful meal in under 90 minutes—making it perfect for busy weeknights.
Ingredients
Scale
- 1 pound lean ground beef
- 1 onion (chopped)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 tablespoons taco seasoning
- ¾ cup enchilada sauce
- 2 cups shredded cheddar cheese (divided)
- 1 box corn muffin mix (8.5 oz)
- ½ cup sour cream
- ½ cup corn kernels (canned, fresh, or frozen)
- â…“ cup milk
- 1 egg
Instructions
- Preheat oven to 350ºF.
- In a large skillet, cook ground beef with onion, bell pepper, and garlic until beef is browned; drain fat.
- Stir in taco seasoning and water; simmer until reduced. Add enchilada sauce and mix well.
- Transfer the beef mixture to a greased baking dish; top with 1½ cups cheese.
- In a bowl, combine corn muffin mix, sour cream, corn kernels, milk, and egg; spread over the beef.
- Sprinkle remaining cheese on top and bake for 35-40 minutes until golden brown.
- Garnish with chopped cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg