Description
Indulge in the mouthwatering flavors of Tender BBQ Beef Roast, a slow-cooked delight that transforms humble ingredients into a culinary masterpiece. This recipe is perfect for family gatherings or cozy dinner nights, where tender beef meets a rich, homemade BBQ sauce bursting with smoky goodness. The convenience of a slow cooker allows you to prepare this dish with minimal effort while ensuring maximum flavor and tenderness. Serve it over creamy mashed potatoes or layer it in sandwiches for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 lb. Tri-Tip Roast
- 1/2 cup Red Onion (chopped)
- 3 Garlic Cloves (minced)
- 3/4 cup Ketchup
- 1/4 cup Brown Sugar
- 1 tbsp Chili Powder
- 1 tbsp Yellow Mustard
- 1/4 cup Apple Cider Vinegar
- 1 1/2 tsp Paprika
- 1/4 cup Beef Broth
Instructions
- In a mixing bowl, combine red onion, garlic, ketchup, brown sugar, chili powder, yellow mustard, apple cider vinegar, paprika, Worcestershire sauce, and beef broth to create the BBQ sauce.
- Pour one-third of the sauce into the slow cooker and place the tri-tip roast on top. Cover with the remaining sauce.
- Cook on low for 7.5 hours or high for 4 hours until the beef is fork-tender.
- Serve with creamy mashed potatoes or as a sandwich on toasted buns.
- Prep Time: 15 minutes
- Cook Time: 7 hours and 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg