Description
Thai Basil Beef Rolls are a vibrant and flavorful dish that encapsulates the essence of Thai cuisine. These fresh rolls are packed with lean ground beef, crisp vegetables, and aromatic basil, making them a perfect choice for appetizers, snacks, or part of a main course. Easy to prepare and customizable with your favorite ingredients, these rolls promise a delightful burst of flavor in every bite. Ideal for busy weeknights or gatherings, Thai Basil Beef Rolls are sure to impress family and friends with their bold taste and colorful presentation.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a non-stick skillet over medium heat, cook the lean ground beef until fully browned. Stir in soy sauce and hoisin sauce until well coated.
- Add shredded carrots and chopped bell peppers; cook for an additional 2-3 minutes until veggies are tender yet crisp.
- Soak rice paper wrappers in warm water for about 10 seconds until pliable.
- On a clean surface, lay the softened wrapper down. Place a spoonful of the beef mixture along with fresh basil leaves on one end. Roll tightly while tucking in the sides to secure.
- Repeat until all ingredients are used. Serve immediately with dipping sauces or enjoy plain.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg