Description
Thai Basil Beef Rolls are an exciting dish that brings the vibrant flavors of Thai cuisine right to your table. These delightful rolls feature lean ground beef seasoned with soy and hoisin sauces, combined with fresh vegetables and aromatic basil, all wrapped in soft rice paper. Perfect for any occasion, these rolls are not only easy to prepare but also healthy and customizable, making them a hit at family gatherings or casual nights in. Serve them as an appetizer or main course, and watch as everyone enjoys the fresh taste in every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a skillet over medium heat, combine the lean ground beef, soy sauce, and hoisin sauce. Cook until the beef is browned and fully cooked.
- Stir in the shredded carrots and chopped bell peppers, cooking until tender yet crisp.
- Soak rice paper wrappers in warm water for a few seconds until pliable.
- Lay a softened wrapper flat on a clean surface, place a spoonful of beef mixture with fresh basil leaves on one end, then roll tightly from one end to another.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg