Description
Indulge in the rich flavors of this Thai Peanut Curry Recipe that brings the warmth and vibrancy of Thailand right to your kitchen. This dish is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. In just 30 minutes, you’ll savor tender chicken combined with colorful vegetables, all enveloped in a creamy peanut sauce that’s both satisfying and delicious. The balance of spices and bright lime juice will tantalize your taste buds, making it a family favorite. Plus, it’s easy to customize with plant-based options for those looking to enjoy a vegetarian meal.
Ingredients
Scale
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 Tbsp. olive oil (or coconut/vegetable oil)
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 jar (4 oz.) red curry paste
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp. peanut butter
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- Juice from 1 lime
Instructions
- In a large skillet or pot, heat the oil over medium-high heat. Add onions, carrots, and potatoes; sauté for about 4-5 minutes until softened.
- Incorporate cubed chicken along with ginger, garlic, and red curry paste; mix well and sauté for an additional couple of minutes.
- Stir in coconut milk and reduce heat to medium-low; let simmer for about 10 minutes until veggies are tender.
- Add peanut butter, brown sugar, soy sauce, and lime juice; cook for another 4-5 minutes until well combined.
- Serve warm over your choice of rice or garnished with chopped peanuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 460
- Sugar: 15g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg