Description
Experience the tropical delight of Traditional Hawaiian Macaroni Salad, a creamy and flavorful dish that captures the essence of island cuisine. Perfect for summer gatherings, potlucks, or family barbecues, this salad is quick to prepare and sure to please a crowd. With its refreshing blend of macaroni, crisp vegetables, and a tangy dressing, it’s an ideal complement to grilled meats or can be enjoyed on its own as a light meal. Just let it chill for a few hours (or overnight) to enhance its delicious flavors. Dive into this easy recipe today and bring a taste of Hawaii to your table!
Ingredients
Scale
- 1 pound macaroni
- 2 tablespoons apple cider vinegar
- 2 shredded carrots
- 1/4 cup minced green onions (optional)
- 2 1/2 cups mayonnaise (Best Foods, Hellman's, or Dukes)
- 1/4 cup milk
- 2 teaspoons sugar
- Salt and pepper (to taste)
Instructions
- Cook macaroni according to package instructions, then rinse and drain.
- In a large bowl, combine warm macaroni with apple cider vinegar, shredded carrots, and optional green onions; mix well and cool for 10-15 minutes.
- Add mayonnaise, milk, sugar, salt, and pepper; stir until evenly coated.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg