Description
Get ready to treat yourself with these decadent Triple Layer Fudgy Mint Oreo Brownies! This delightful dessert features rich chocolate brownie layers topped with a fluffy mint layer and finished with a sprinkle of crushed Mint Oreos. Perfect for any occasion, these brownies are easy to make and deliver a delightful combination of flavors and textures that will leave everyone wanting more. Whether you’re hosting a party or enjoying a cozy night in, these brownies are guaranteed to impress!
Ingredients
Scale
- 4 ounces baking chocolate
- 3/4 cup unsalted butter
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 jar vegan marshmallow fluff
- 1/8 teaspoon mint extract
- Green food coloring (to preference)
- Cool Mint Oreo Cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with foil, spraying it with cooking spray.
- Melt the baking chocolate and allow it to cool slightly.
- In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and optional espresso. Gradually add melted chocolate.
- Gently fold in flour and crushed Cool Mint Oreos until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted comes out clean but moist.
- For the mint layer, combine marshmallow fluff, mint extract, and green food coloring in another bowl. Spread over cooled brownies.
- Prepare the frosting by beating softened butter until creamy, adding powdered sugar gradually; adjust consistency with milk if needed.
- Frost the mint layer and sprinkle crushed Cool Mint Oreos on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg