Description
The Turkey Slices Cream Cheese Roll is a delightful and easy-to-make appetizer that will impress your guests at any gathering. This dish combines the rich creaminess of cream cheese with savory turkey slices, resulting in a satisfying bite that is perfect for parties or casual get-togethers. The beauty of this recipe lies in its versatility; you can customize the filling with your favorite herbs or additional ingredients to create unique flavors. Plus, it’s a make-ahead dish that can be prepared hours or even days in advance, making it a true lifesaver for busy hosts. With its eye-catching presentation and delicious taste, this roll is sure to be a crowd-pleaser!
Ingredients
Scale
- 250 g (8 oz) cream cheese
- 180 g (6 oz) sliced turkey
- 1/4 cup baby capers, drained
- 2 tbsp finely chopped parsley or basil (optional)
- Crackers for serving
Instructions
- Place cold cream cheese on cling wrap and cover with another piece of cling wrap. Roll into a rectangle about 32 cm x 23 cm.
- Remove the top cling wrap layer and layer turkey slices over the cream cheese, slightly overlapping them.
- Cover with another piece of cling wrap; gently press down and flip so the cream cheese side is facing up. Sprinkle with capers and parsley.
- Roll tightly from one long edge while removing cling wrap as you go.
- Wrap the roll in cling wrap, twist the ends to secure, and refrigerate for at least 4 hours before slicing into rounds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (22g)
- Calories: 70
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg