Description
Wet Burritos are a comforting and flavorful dish that brings together seasoned beef, hearty beans, and melted cheese, all smothered in rich enchilada sauce. Perfect for family dinners or gatherings, these burritos provide an irresistible combination of textures and tastes that everyone will adore. With easy preparation steps and customizable filling options, you can whip up this satisfying meal in no time. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, Wet Burritos are sure to be a hit!
Ingredients
Scale
- 1 medium onion, diced
- 1 ½ pounds ground beef
- ¼ teaspoon salt
- 2 tablespoons taco seasoning
- 15 ounces refried beans
- ½ cup of your favorite salsa
- ½ cup sour cream
- 1 cup red enchilada sauce
- 3 cups freshly shredded sharp cheddar cheese, divided
- 6 12-inch flour tortillas
- Optional garnishes: cilantro, olives, green onions, avocado
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat oil over medium heat. Add diced onion and ground beef; season with salt. Cook until the beef is browned (5-7 minutes) and drain excess grease.
- Stir in taco seasoning, refried beans, salsa, and sour cream. Cook for 2 more minutes.
- Spread enchilada sauce on the bottom of a baking dish.
- Fill tortillas with the meat mixture and cheese, roll them up tightly, and place seam side down in the dish.
- Top with remaining enchilada sauce and cheese. Bake uncovered for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 560
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg