Description
Indulge in the creamy goodness of White Chicken Enchiladas, a comforting dish that brings warmth and flavor to your dining table. Perfect for busy weeknights or family gatherings, these enchiladas feature tender shredded chicken wrapped in soft flour tortillas and drenched in a luscious white sauce made with sour cream and cheese. Enhanced by the mild heat of green chiles, they are both satisfying and easy to prepare. Customize with your favorite toppings like fresh cilantro or avocado for an added burst of flavor. Enjoy this delightful meal that everyone will love!
Ingredients
Scale
- 2 cups shredded, cooked chicken
- 1 cup shredded Monterey Jack cheese
- 10 flour tortillas (taco size)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz can diced green chiles
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, mix chicken, cheese, salt, pepper, and Adobo seasoning.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- For the sauce: Melt butter in a saucepan, whisk in flour, then gradually add chicken broth and stir until smooth. Mix in sour cream and green chiles without boiling.
- Pour sauce over enchiladas, sprinkle with remaining cheese, and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg