Description
Indulge in a creamy White Queso Dip that’s perfect for any occasion! This delightful dip combines the rich flavors of Monterrey-Jack and White Cheddar cheeses with zesty jalapenos, creating a warm, cheesy experience that’s impossible to resist. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip will elevate your snack game. Quick to prepare in just 30 minutes, it’s ideal for last-minute gatherings or casual celebrations. Serve it with crispy tortilla chips, drizzle over nachos, or use it as a unique taco sauce. Customize the heat level to suit your preference and watch it become the star of your next gathering!
Ingredients
Scale
- 2 Tablespoons olive oil
- 1/2 cup yellow onion (diced)
- 2 medium jalapeno peppers (diced (about 1/4 cup))
- 16 oz. Monterrey-Jack cheese (shredded)
- 8 oz. White Cheddar cheese (American cheese can be substituted)
- 1 10 oz. can, diced tomatoes and chilies (like Rotel)
- 1/2 – 3/4 cup half and half
- 1 Tablespoon hot sauce (optional)
Instructions
- In a medium skillet, heat olive oil over medium-high heat. Sauté diced jalapenos and onion for 3-4 minutes until onions are translucent.
- Add shredded cheeses and diced tomatoes (with optional hot sauce) to the skillet. Reduce heat to medium, stirring continuously.
- Gradually stir in half and half until you achieve a smooth consistency. Keep heat moderate to low to prevent lumps.
- Serve immediately with tortilla chips or as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg