Description
Indulge in the delightful world of Zucchini Cinnamon Rolls, a creative twist on the classic breakfast favorite. These fluffy rolls are not only bursting with warm cinnamon flavor but also cleverly incorporate shredded zucchini, making them a nutritious and delicious option for your morning routine. Perfect for breakfast or brunch, these rolls are sure to impress family and friends alike. Whether enjoyed warm out of the oven or paired with coffee in the afternoon, they offer a unique combination of flavors and textures that will leave everyone asking for more. With easy-to-follow instructions, even beginner bakers can master this recipe!
Ingredients
Scale
- 4 ½ to 5 cups all-purpose flour
- â…“ cup granulated sugar
- 2 packets Instant Yeast
- 1 teaspoon salt
- ¾ cups water
- ¾ cups milk
- 6 tablespoons unsalted butter, softened
- 1 large egg
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup shredded zucchini
- 4 tablespoons unsalted butter, softened
- 4 tablespoons softened cream cheese
- 1 ¼ cups powdered sugar
- ½ teaspoon vanilla extract
Instructions
- In a mixing bowl, combine 4 ½ cups of flour, granulated sugar, instant yeast, and salt.
- In a separate bowl, mix the water and milk until warm but not hot. Stir in softened butter.
- Add the warm liquid mixture and egg to the dry ingredients. Mix until just combined.
- Gradually add more flour until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, combine brown sugar and cinnamon.
- Roll out the dough into a rectangle on a floured surface.
- Spread melted butter over the dough and sprinkle with cinnamon-sugar mixture and shredded zucchini evenly.
- Starting from one edge, roll the dough tightly into a log shape.
- Cut into 12 equal pieces using a sharp knife or dental floss.
- Preheat your oven to 350°F (175°C).
- Place rolls on a greased baking sheet or lined with parchment paper and bake for about 25 minutes or until golden brown.
- In a mixing bowl, beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Once rolls are cool enough to handle, spread frosting over each roll generously before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 411
- Sugar: 21g
- Sodium: 325mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg