Description
Experience the delightful simplicity of 20 Minute Garlic Butter Baked Salmon in Foil, a dish that combines rich flavors and easy preparation for an impressive meal in no time. This recipe highlights the succulent taste of salmon, enriched with a sweet and savory garlic butter sauce that caramelizes beautifully during cooking. Wrapped in foil, the salmon retains its moisture, resulting in a flaky, flavorful dish every time. Perfect for busy weeknights or special occasions, serve it alongside your favorite sides for a wholesome meal that everyone will love.
Ingredients
Scale
- 1 lb salmon
- 4 garlic cloves, minced
- 1 tablespoon dijon mustard
- 1 tablespoon unsalted butter, melted
- 2 tablespoons raw honey
- 1 teaspoon lemon zest
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon basil
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon black pepper
- salt to taste
- chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place the salmon in the center.
- In a mixing bowl, combine minced garlic, dijon mustard, melted butter, honey, lemon zest, smoked paprika, basil, red pepper flakes, black pepper, and salt until well mixed.
- Pour the sauce over the salmon and fold the foil to create a sealed packet.
- Bake for 10-14 minutes until done; then broil for an additional 2-3 minutes for extra flavor.
- Garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 305
- Sugar: 11g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg