Description
Indulge in the delightful flavors of 3 Bean Baked Beans—a perfect side dish that will elevate your next picnic, potluck, or family dinner. This hearty casserole combines tender butter beans, creamy great northern beans, and savory beef ‘n beans with a rich sauce made from ketchup and brown sugar. Easy to prepare and packed with protein, this dish is not only satisfying but also versatile enough to complement a variety of main courses. Whether served alongside grilled chicken or veggie tacos, you’ll find this baked bean mixture a hit at any gathering. Plus, it can be made ahead of time, allowing you to enjoy your event stress-free!
Ingredients
Scale
- 16 ounces butter beans (1 can, drained and rinsed)
- 15.5 ounces great northern beans (1 can, drained and rinsed)
- 16 ounces beef 'n beans (1 can, liquid drained)
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon yellow mustard
- 1 medium white onion (diced)
- Additional 2–3 tablespoons of brown sugar for topping
Instructions
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the butter beans, great northern beans, and beef 'n beans after draining and rinsing them.
- Add ketchup, brown sugar, diced onions, and mustard to the bowl. Mix until well combined.
- Transfer the mixture into an 8×8" baking pan.
- For added sweetness, sprinkle an extra 2-3 tablespoons of brown sugar on top.
- Bake for 50-60 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg