Description
Indulge in the heartwarming flavors of homemade Barbecue Baked Beans, a classic dish that brings comfort and joy to any gathering. This recipe showcases a delightful balance of sweetness and spice, making it an ideal companion for cookouts, picnics, or family dinners. By using dried pinto beans, you can create a creamy texture that pairs beautifully with grilled meats or shines as a standalone meal. With simple ingredients and easy-to-follow instructions, you can whip up a big pot of these savory baked beans that will keep everyone coming back for seconds. Customize them to your liking by adding extra spices or ground beef for added heartiness. Enjoy the rich flavors and the satisfaction of making this beloved dish from scratch!
Ingredients
Scale
- 1 pound dried pinto beans
- 4 slices turkey bacon (diced)
- 1 medium yellow onion (minced)
- 1/2 green bell pepper (minced)
- 2 cloves garlic (minced)
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce substitute (ensure it's non-alcoholic)
- 1 tablespoon hickory liquid smoke (optional)
- 3/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 tablespoon chipotle BBQ rub
- 1 cup strong brewed coffee
- 1 cup reserved bean liquid (from cooking the beans)
Instructions
- Soak the dried pinto beans overnight in water. Drain and rinse before use.
- In a large pot, cook diced turkey bacon over medium heat until crispy. Remove and retain some fat for flavor.
- Sauté minced onion, bell pepper, and garlic in the same pot until soft (about 5-7 minutes).
- Return soaked beans to the pot along with all remaining ingredients.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer partially covered for about 90 minutes or until beans are tender.
- Adjust seasoning as necessary before serving warm.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 20mg