Description
Indulge in the delightful flavors of BBQ Chicken Dip, a creamy and cheesy treat perfect for any gathering or cozy night in. This irresistible dip combines tender shredded chicken, tangy BBQ sauce, and a blend of creamy cheeses for a mouthwatering experience everyone will love. Whether you’re hosting a party or enjoying game day snacks, this dip is incredibly easy to prepare and can be customized to suit your taste. Serve it warm with crunchy crackers, fresh veggies, or crispy tortilla chips for the ultimate crowd-pleaser.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon oil
- 2 small red onions (chopped)
- 2 teaspoons brown sugar
- 2 (8-ounce) blocks cream cheese (room temperature)
- 3/4 cup ranch dressing
- 1 1/4 cups BBQ sauce (plus more for drizzling)
- 4 cloves garlic (minced)
- 1 red bell pepper (seeded and diced)
- 1 cup green onions (chopped)
- 1 cup sharp cheddar cheese (shredded, plus more for topping)
- 1 cup mozzarella cheese (shredded, plus more for topping)
- 1 (15-ounce) can corn kernels (drained)
Instructions
- Poach the chicken in boiling water until cooked through, about 20-30 minutes. Shred once cool.
- In a skillet, heat oil and sauté onions until soft. Stir in brown sugar and caramelize.
- Preheat oven to 425°F. In a mixing bowl, combine shredded chicken, caramelized onions, cream cheese, ranch dressing, BBQ sauce, garlic, bell pepper, green onions, cheeses, and corn.
- Transfer mixture to an oven-safe dish. Top with additional BBQ sauce and cheese. Bake for 20-25 minutes until bubbly.
- Serve warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg