Description
Indulge in the mouthwatering delight of Beef Back Ribs in the Oven, a dish that will elevate your gatherings and family dinners. These tender, juicy ribs are slow-baked to perfection, ensuring they fall right off the bone with every bite. The combination of spices creates a rich flavor profile that enhances the succulent beef, making it a favorite among food lovers. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe guarantees a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 pounds beef back ribs
- ½ cup BBQ sauce
Instructions
- Preheat your oven to 275°F. Line a baking sheet with aluminum foil.
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Generously rub this mixture over all sides of the beef ribs.
- Place ribs bone-side up on the baking sheet and cover tightly with another sheet of foil.
- Bake for about 4 hours until tender.
- Unwrap and drain excess fat from the ribs. Coat with BBQ sauce using a basting brush.
- Broil for 3 to 5 minutes until caramelized.
- Serve warm alongside your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg