Description
Indulge in the delightful flavors of homemade beef dumplings, perfect for any occasion, from cozy family dinners to lively gatherings. These savory bites are filled with a flavorful mixture of ground beef, fresh ginger, and tender napa cabbage. Whether you choose to steam or pan-fry them, these dumplings will surely impress your guests with their satisfying texture and mouthwatering taste. Easy to prepare and customizable with your favorite vegetables or seasonings, they offer endless possibilities for creativity in the kitchen. Gather your loved ones for a fun cooking experience as you fold and crimp each dumpling together, making memories while enjoying this delicious dish.
Ingredients
Scale
- 30 dumpling wrappers
- 1 tablespoon vegetable oil
- ½ cup water
- 3 cups shredded napa cabbage
- ½ teaspoon salt
- 8 ounces ground beef
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons rice apple vinegar
- 1 tablespoon grated fresh ginger
- 4 green onions (finely chopped)
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, combine shredded napa cabbage with salt and set aside for 10 minutes to draw out moisture.
- In another bowl, mix ground beef with soy sauce, sesame oil, rice apple vinegar, ginger, green onions, and black pepper until well combined.
- After the cabbage has rested, squeeze out excess moisture and finely chop it before adding it to the beef mixture; mix thoroughly.
- Lay out three dumpling wrappers on a clean surface and place about 1 tablespoon of filling in each wrapper's center. Lightly wet the edges with water.
- Fold each wrapper over the filling to create a half-moon shape and crimp the edges tightly. Place sealed dumplings on a parchment-lined pan while repeating with remaining wrappers and filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Steaming/Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg