Description
Elevate your dining experience with this Beef Tenderloin Roast (Herbed Garlic Butter), a dish that combines rich flavors and tender texture for unforgettable meals. Perfect for holidays or special occasions, this succulent roast is coated with a delightful herb butter blend, infusing every bite with aromatic garlic and fresh herbs. Impress your guests with this simple yet sophisticated recipe that transforms an ordinary evening into a gourmet dining affair.
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Allow the beef tenderloin to reach room temperature (1 to 2 hours).
- Mix softened butter, minced garlic, rosemary, and thyme in a bowl.
- Preheat oven to 425°F (220°C). Season beef with salt and pepper.
- Heat avocado oil in a cast-iron pan over medium-high heat; sear the beef on all sides until golden brown (about 10 minutes).
- Spread herb butter mixture over the beef. If using a probe thermometer, insert it now.
- Roast in the oven for about 15 to 20 minutes depending on desired doneness.
- Let rest for 10-15 minutes before slicing into thick pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg