Description
Experience the ultimate refreshing twist on a classic side dish with this Best Coleslaw recipe. Bursting with zesty flavors and a satisfying crunch, this coleslaw is perfect for summer barbecues, family gatherings, or as a delightful topping for sandwiches and tacos. Made with a creamy dressing that balances mayo and yogurt, it offers a lighter take without compromising on taste. Quick to prepare in just 10 minutes, this coleslaw can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Whether served alongside grilled chicken or mixed into wraps, this coleslaw is sure to become a staple in your recipe collection.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing and toss until evenly coated.
- For best flavor, refrigerate for several hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg